Difference between revisions of "Vaquero Bean Dip"
(Created page with "== Vaquero Bean Dip == * 1 1/2 tbsp salt for brining * 1 cup uncooked Vaquero beans * 1 tsp olive oil * 3 chopped scallions * 2 tsp salt for cooking beans * 2 1/2 tbsp lemon j...") |
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== Vaquero Bean Dip == | == Vaquero Bean Dip == | ||
| + | From Rancho Gordo Bean Club news 1Q2024. | ||
| + | === Ingrdients === | ||
* 1 1/2 tbsp salt for brining | * 1 1/2 tbsp salt for brining | ||
* 1 cup uncooked Vaquero beans | * 1 cup uncooked Vaquero beans | ||
| Line 8: | Line 10: | ||
* 2 garlic cloves minced | * 2 garlic cloves minced | ||
* 1 tsp ground cumin | * 1 tsp ground cumin | ||
| − | == Procedure == | + | === Procedure === |
# Dissolve 1 1/2 tbsp salt in 2 quarts cold water, add beans and soak for up to 24 hours. | # Dissolve 1 1/2 tbsp salt in 2 quarts cold water, add beans and soak for up to 24 hours. | ||
# Drain beans then cook as per standard procedure until thoroughly soft. Puree to preference with immersion blender. | # Drain beans then cook as per standard procedure until thoroughly soft. Puree to preference with immersion blender. | ||
Latest revision as of 20:46, 5 May 2024
Vaquero Bean Dip
From Rancho Gordo Bean Club news 1Q2024.
Ingrdients
- 1 1/2 tbsp salt for brining
- 1 cup uncooked Vaquero beans
- 1 tsp olive oil
- 3 chopped scallions
- 2 tsp salt for cooking beans
- 2 1/2 tbsp lemon juice
- 2 garlic cloves minced
- 1 tsp ground cumin
Procedure
- Dissolve 1 1/2 tbsp salt in 2 quarts cold water, add beans and soak for up to 24 hours.
- Drain beans then cook as per standard procedure until thoroughly soft. Puree to preference with immersion blender.
- Cook scallions & garlic as per usual, add cumin.
- Add beans to scallion pan with lemon juice and 2 tsp salt.
- Mix thoroughly and simmer.
Note this calls for cooking beans with salt. I used to think this made beans tough but wasn't a problem here.
