Difference between revisions of "Hummus"
(Created page with " == INGREDIENTS == * 2 cups chickpeas, drained ** 3/4 cup dry chickpeas * 1⁄2 cup tahini with some of it's oil (to taste) * 1⁄4 cup olive oil * 2 garlic cloves, peeled (...") |
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1 lemon + zest | 1 lemon + zest | ||
1/2 tbsp salt | 1/2 tbsp salt | ||
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| + | ===2019-01-26=== | ||
| + | * 1 cup dried chickpeas, skinned | ||
| + | * 1 lemon zest + juice | ||
| + | * 1 oz tahini | ||
| + | * 0.5 oz sesame oil | ||
| + | * 1 tsp salt | ||
Revision as of 17:24, 26 January 2019
INGREDIENTS
- 2 cups chickpeas, drained
- 3/4 cup dry chickpeas
- 1⁄2 cup tahini with some of it's oil (to taste)
- 1⁄4 cup olive oil
- 2 garlic cloves, peeled (to taste)
- juice of one lemon, plus more as needed
- salt & freshly ground black pepper, to taste
- 1 tablespoon ground cumin (to taste) or 1 tablespoon paprika (to taste)
From http://www.geniuskitchen.com/recipe/mark-bittmans-hummus-389760
2018-06-10
- Made double-sized batch, 4 cups chickpeas
- 3/4 cup olive oil
- 3 oz cup sesame oil
- No sesame seeds or tahini
1 lemon + zest 1/2 tbsp salt
2019-01-26
- 1 cup dried chickpeas, skinned
- 1 lemon zest + juice
- 1 oz tahini
- 0.5 oz sesame oil
- 1 tsp salt
