Difference between revisions of "Hummus"
m (→2019-01-26) |
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Zaatar, to taste | Zaatar, to taste | ||
Tamari, to taste | Tamari, to taste | ||
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+ | ===2019-08-25=== | ||
+ | * 2 cups dried chick peas | ||
+ | * 2 lemons with zest | ||
+ | * Ramekin-roasted garlic |
Revision as of 19:40, 25 August 2019
INGREDIENTS
- 2 cups chickpeas, drained
- 3/4 cup dry chickpeas
- 1⁄2 cup tahini with some of it's oil (to taste)
- 1⁄4 cup olive oil
- 2 garlic cloves, peeled (to taste)
- juice of one lemon, plus more as needed
- salt & freshly ground black pepper, to taste
- 1 tablespoon ground cumin (to taste) or 1 tablespoon paprika (to taste)
From http://www.geniuskitchen.com/recipe/mark-bittmans-hummus-389760
2018-06-10
- Made double-sized batch, 4 cups chickpeas
- 3/4 cup olive oil
- 3 oz cup sesame oil
- No sesame seeds or tahini
1 lemon + zest 1/2 tbsp salt
2019-01-26
- 1 cup dried chickpeas, skinned
- 1 lemon zest + juice
- 1 oz tahini
- 0.5 oz sesame oil
- 1 tsp salt
Zaatar, to taste Tamari, to taste
2019-08-25
- 2 cups dried chick peas
- 2 lemons with zest
- Ramekin-roasted garlic