* Bay leaf
=== Procedure ===
1 # Cook beans, preserve liquid1 # Heat olive oil in a large pan1 # Chop mushroom, onion and carrot coarsely, cook thoroughly in oil1 # When vegetables are nearly done, add garlic, tarragon, rosemary basil and herbs1 # Cook a bit more, deglaze with wine and cook to remove alcohol if desired1 # Add tomato paste, stir and cook a few minutes over medium heat to blend flavours1 # Pour in beans with water, add bay leaf1 # Bring almost to a boil, reduce heat, cook for 15 minutes
Serve over rice with grated parmesan cheese.
