Borlotto Magnifico
Revision as of 22:06, 8 August 2023 by GVincentCastellano (talk | contribs) (Created page with "== Borlotto Magnifico == Based on a Rancho Gordo bean club recipe. === Ingredients === * 1/2 lb dried Borlotto Magnifico beans * 3 tblsp olive oil * 380 g onion * 115 g carrot...")
Borlotto Magnifico
Based on a Rancho Gordo bean club recipe.
Ingredients
- 1/2 lb dried Borlotto Magnifico beans
- 3 tblsp olive oil
- 380 g onion
- 115 g carrot
- 8 oz mushrooms
- 14 g garlic
- 1 can tomato paste
- 4 oz red wine for deglazing
- Rosemary
- Tarragon
- Basil
- Bay leaf
Procedure
1 Cook beans, preserve liquid 1 Heat olive oil in a large pan 1 Chop mushroom, onion and carrot coarsely, cook thoroughly in oil 1 When vegetables are nearly done, add garlic, tarragon, rosemary basil and herbs 1 Cook a bit more, deglaze with wine and cook to remove alcohol if desired 1 Add tomato paste, stir and cook a few minutes over medium heat to blend flavours 1 Pour in beans with water, add bay leaf 1 Bring almost to a boil, reduce heat, cook for 15 minutes
Serve over rice with grated parmesan cheese.
