Broccoli, Roasted
Revision as of 23:58, 9 March 2021 by GVincentCastellano (talk | contribs) (Created page with "== Ingredients == * 640g broccoli crowns (something more than a pound) * 1/2 lemon juice and zest * 3 tblsp olive oil * 2 tblsp minced garlic * 2 tblsp grated romano/parmesan...")
Ingredients
- 640g broccoli crowns (something more than a pound)
- 1/2 lemon juice and zest
- 3 tblsp olive oil
- 2 tblsp minced garlic
- 2 tblsp grated romano/parmesan
- salt & pepper to taste
- pinch of hot pepper flakes (optional)
Whisk together all ingredients thoroughly in a large bowl. Toss with broccoli until coated evenly. This may take a bit because theres not really a lot of seasonings compared to the amount of vegetable. It may help to let it stand for a few minutes at a time in between tossing.
Spread out the brocs in a large pan. Don't let seasonings go to waste in the bowl--scrape them out over the pieces in the pan.
Preheat oven to 425 degrees. Cook for 30 minutes.
Serve with a dash of fresh lemon.