Christmas Lima Beans In Gorgonzola Cream Sauce

Christmas Lima Beans In Gorgonzola Cream Sauce

Give the beans all the time they need to cook through otherwise they have the mealy texture many people find off-putting.

Ingredients

• 1 cup dry Christmas Lima beans
• 3 tblsp olive oil
• 8 oz mushrooms chopped coarsely
• 1 small onion chopped
• 2 cloves garlic
• 1 cup half-and-half
• 2 oz crumbled Gorgonzola

Procedure

1. Cook beans thoroughly.
2. In a large pan, cook onions, mushrooms and garlic.
3. Add half-and-half and whisk until it starts to bubble.
4. Add cheese and reduce to desired consistency.
5. Add beans, season with salt and pepper, garnish with parsley.