Difference between pages "Recipes" and "Borlotto Magnifico"

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(Created page with "== Borlotto Magnifico == Based on a Rancho Gordo bean club recipe. === Ingredients === * 1/2 lb dried Borlotto Magnifico beans * 3 tblsp olive oil * 380 g onion * 115 g carrot...")
 
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== Recipes ==
+
== Borlotto Magnifico ==
=== Index ===
+
Based on a Rancho Gordo bean club recipe.
* Beans
+
=== Ingredients ===
**[[Basic Bean Preparation]]--Applicable to most bean recipes
+
* 1/2 lb dried Borlotto Magnifico beans
**[[Borlotto Magnifico]]
+
* 3 tblsp olive oil
**[[Buttery Red Lentils]]
+
* 380 g onion
**[[Cassoulet Beans with Fennel and Leeks]]
+
* 115 g carrot
**[[Curried Chick Peas with Onion]]
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* 8 oz mushrooms
**[[Lentil Soup With Spinach]]
+
* 14 g garlic
**[[Pinquito Beans with Prunes]]
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* 1 can tomato paste
**[[Pinto Bean and Pozole Salad]]
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* 4 oz red wine for deglazing
**[[Puglia Lentils, Braised]]
+
* Rosemary
**[[Red Beans with Cabbage and Mushrooms]]
+
* Tarragon
**[[Rebosero Beans with Adobo Sauce]]
+
* Basil
**[[Refried Beans]]
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* Bay leaf
**[[Scotch Bonnet Black Beans]]
+
=== Procedure ===
**[[Vegan Ceviche]]
+
1 Cook beans, preserve liquid
**[[Yellow Eye Bean Casserole]]
+
1 Heat olive oil in a large pan
* Beef
+
1 Chop mushroom, onion and carrot coarsely, cook thoroughly in oil
**[[Beef Bourguignon]]
+
1 When vegetables are nearly done, add garlic, tarragon, rosemary basil and herbs
**[[Braised Short Ribs]]
+
1 Cook a bit more, deglaze with wine and cook to remove alcohol if desired
**[[Slow Cooker Pot Roast]]
+
1 Add tomato paste, stir and cook a few minutes over medium heat to blend flavours
**[[Smoked Brisket]]
+
1 Pour in beans with water, add bay leaf
* Bread
+
1 Bring almost to a boil, reduce heat, cook for 15 minutes
** [[Focaccia]]
+
 
* Chicken
+
Serve over rice with grated parmesan cheese.
** [[Cheesy Italian Grilled Chicken Casserole]]
 
** [[Curried Lemon Garlic Chicken]]
 
** [[Rotisserie Chicken]]
 
* [[Chili]]
 
* Drinks
 
**[[Hot Toddy]]
 
* Fish
 
**[[Broiled Fish]]
 
**[[Mahi-Mahi with Onions and Mushrooms]]
 
* [[Hamburger Patties]]
 
* [[Meatballs]]
 
* [[Pizza Dough & Sauce]]
 
* [[Pork Tenderloin, grilled]]
 
* Rice
 
**[[Brown Rice]]
 
* Sauces
 
**[[Barbeque Sauce]]
 
** [[Cilantro Chutney]]
 
** [[Hot Sauces]]
 
** [[Ketchup Based Rib Sauce]]
 
** [[Mole Sauce]]
 
** [[Mustard]]
 
** [[Pasta Sauce]]
 
* Snacks
 
** [[Hummus]]
 
** [[ScrabbleBars]]
 
** [[Tofu Snacks]]
 
* Vegetables
 
**[[Butter-Browned Brussels Sprouts]]
 
** [[Cauliflower with Cheese and Curry Powder]]
 
** [[Mushroom Carnitas]]
 
** [[Roasted Butternut Squash]]
 
**[[Roasted Cabbage]]
 

Revision as of 22:06, 8 August 2023

Borlotto Magnifico

Based on a Rancho Gordo bean club recipe.

Ingredients

  • 1/2 lb dried Borlotto Magnifico beans
  • 3 tblsp olive oil
  • 380 g onion
  • 115 g carrot
  • 8 oz mushrooms
  • 14 g garlic
  • 1 can tomato paste
  • 4 oz red wine for deglazing
  • Rosemary
  • Tarragon
  • Basil
  • Bay leaf

Procedure

1 Cook beans, preserve liquid 1 Heat olive oil in a large pan 1 Chop mushroom, onion and carrot coarsely, cook thoroughly in oil 1 When vegetables are nearly done, add garlic, tarragon, rosemary basil and herbs 1 Cook a bit more, deglaze with wine and cook to remove alcohol if desired 1 Add tomato paste, stir and cook a few minutes over medium heat to blend flavours 1 Pour in beans with water, add bay leaf 1 Bring almost to a boil, reduce heat, cook for 15 minutes

Serve over rice with grated parmesan cheese.