Difference between revisions of "Hummus"

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A bit bland.  Yet more salt?  EVOO?  Is the zatar past its use-by?
 
A bit bland.  Yet more salt?  EVOO?  Is the zatar past its use-by?
 +
===2019-09-08===
 +
* 1 cup dried chick peas
 +
* 1 tsp baking soda
 +
Soak for 10 hours.  Simmer for 1.
 +
* 2 oz Dimitri olive oil
 +
* 1 oz sesame oil
 +
* 2 oz tahini
 +
* 2 lemons zest
 +
* 2 lemons juice
 +
* Ramekin-roasted garlic
 +
* 1 tsp salt
 +
* 0.5 oz sesame seeds, toasted 20 min with roasting garlic

Latest revision as of 00:06, 9 September 2019


INGREDIENTS

  • 2 cups chickpeas, drained
    • 3/4 cup dry chickpeas
  • 1⁄2 cup tahini with some of it's oil (to taste)
  • 1⁄4 cup olive oil
  • 2 garlic cloves, peeled (to taste)
  • juice of one lemon, plus more as needed
  • salt & freshly ground black pepper, to taste
  • 1 tablespoon ground cumin (to taste) or 1 tablespoon paprika (to taste)



From http://www.geniuskitchen.com/recipe/mark-bittmans-hummus-389760

2018-06-10

  • Made double-sized batch, 4 cups chickpeas
  • 3/4 cup olive oil
  • 3 oz cup sesame oil
    • No sesame seeds or tahini

1 lemon + zest 1/2 tbsp salt


2019-01-26

  • 1 cup dried chickpeas, skinned
  • 1 lemon zest + juice
  • 1 oz tahini
  • 0.5 oz sesame oil
  • 1 tsp salt

Zaatar, to taste Tamari, to taste

2019-08-25

  • 2 tsp baking soda
  • 2 cups dried chick peas
  • 3 oz Dimitri olive oik
  • 1.5 oz sesame oil
  • 2 oz tahini
  • 2 lemons zest
  • 2 lemons juice
  • Ramekin-roasted garlic
  • 1.5 oz zatar
  • .5 tblsp walnut oil
  • 0.5 tblps grapeseed oil

A bit bland. Yet more salt? EVOO? Is the zatar past its use-by?

2019-09-08

  • 1 cup dried chick peas
  • 1 tsp baking soda

Soak for 10 hours. Simmer for 1.

  • 2 oz Dimitri olive oil
  • 1 oz sesame oil
  • 2 oz tahini
  • 2 lemons zest
  • 2 lemons juice
  • Ramekin-roasted garlic
  • 1 tsp salt
  • 0.5 oz sesame seeds, toasted 20 min with roasting garlic