Difference between revisions of "Hummus"
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* 1 cup dried chick peas | * 1 cup dried chick peas | ||
** Cook with 1 tsp baking soda | ** Cook with 1 tsp baking soda | ||
+ | * 1 1/2 tblsp minced garlic, ramekin-roasted | ||
* 3 oz olive oil | * 3 oz olive oil | ||
* 2 oz aquafaba | * 2 oz aquafaba | ||
Line 100: | Line 101: | ||
* 1 oz walnut oil | * 1 oz walnut oil | ||
* 1 1/2 oz tahini | * 1 1/2 oz tahini | ||
+ | |||
+ | ===2020-10-19=== | ||
+ | * 1 oz aquafaba | ||
+ | * 1/2 tblsp cumin | ||
+ | * 1/2 tblsp curry powder |
Latest revision as of 22:24, 19 October 2020
Contents
INGREDIENTS
- 2 cups chickpeas, drained
- 3/4 cup dry chickpeas
- 1⁄2 cup tahini with some of it's oil (to taste)
- 1⁄4 cup olive oil
- 2 garlic cloves, peeled (to taste)
- juice of one lemon, plus more as needed
- salt & freshly ground black pepper, to taste
- 1 tablespoon ground cumin (to taste) or 1 tablespoon paprika (to taste)
From http://www.geniuskitchen.com/recipe/mark-bittmans-hummus-389760
2018-06-10
- Made double-sized batch, 4 cups chickpeas
- 3/4 cup olive oil
- 3 oz cup sesame oil
- No sesame seeds or tahini
1 lemon + zest 1/2 tbsp salt
2019-01-26
- 1 cup dried chickpeas, skinned
- 1 lemon zest + juice
- 1 oz tahini
- 0.5 oz sesame oil
- 1 tsp salt
Zaatar, to taste Tamari, to taste
2019-08-25
- 2 tsp baking soda
- 2 cups dried chick peas
- 3 oz Dimitri olive oik
- 1.5 oz sesame oil
- 2 oz tahini
- 2 lemons zest
- 2 lemons juice
- Ramekin-roasted garlic
- 1.5 oz zatar
- .5 tblsp walnut oil
- 0.5 tblps grapeseed oil
A bit bland. Yet more salt? EVOO? Is the zatar past its use-by?
2019-09-08
- 1 cup dried chick peas
- 1 tsp baking soda
Soak for 10 hours. Simmer for 1.
- 2 oz Dimitri olive oil
- 1 oz sesame oil
- 2 oz tahini
- 2 lemons zest
- 2 lemons juice
- Ramekin-roasted garlic
- 1 tsp salt
- 0.5 oz sesame seeds, toasted 20 min with roasting garlic
2020-03-20
- 1 16 oz package dried chick peas (6 cups wet)
- Cook with 1 tsp baking soda
- 3/4 cup olive oil
- 1 1/4 cup tahini
- 1 lemon and zest
- 1 tbsp cumin
- 2 tsp salt
- 4 oz chick pea water
This is definitely more like it.
2020-04-09
- 1 cup dried chick peas
- Cook with 1 tsp baking soda
- 3 oz olive oil
- 1/3 cup aquafaba
- 1 1/2 oz lemon juice
- 1 1/2 tblsp cumin
- 1+ oz sesame oil
- 1 tsp salt
- 1 oz walnut oil
Just a touch on the thin side but very creamy. Don't really miss the tahini? Could use a bit more lemon flavour.
2020-05-07
- 1 cup dried chick peas
- Cook with 1 tsp baking soda
- 1 1/2 tblsp minced garlic, ramekin-roasted
- 3 oz olive oil
- 2 oz aquafaba
- 1 lemon+ zest
- 1 tblsp cumin
- 1 oz sesame oil
- 1 1/2 tsp salt
- 1 oz walnut oil
- 1 1/2 oz tahini
2020-10-19
- 1 oz aquafaba
- 1/2 tblsp cumin
- 1/2 tblsp curry powder