Hummus

INGREDIENTS

• 2 cups chickpeas, drained
  • 3/4 cup dry chickpeas
• 1⁄2 cup tahini with some of it's oil (to taste)
• 1⁄4 cup olive oil
• 2 garlic cloves, peeled (to taste)
• juice of one lemon, plus more as needed
• salt & freshly ground black pepper, to taste
• 1 tablespoon ground cumin (to taste) or 1 tablespoon paprika (to taste)

From http://www.geniuskitchen.com/recipe/mark-bittmans-hummus-389760

2018-06-10

• Made double-sized batch, 4 cups chickpeas
• 3/4 cup olive oil
• 3 oz cup sesame oil
  • No sesame seeds or tahini

1 lemon + zest 1/2 tbsp salt

2019-01-26

• 1 cup dried chickpeas, skinned
• 1 lemon zest + juice
• 1 oz tahini
• 0.5 oz sesame oil
• 1 tsp salt

Zaatar, to taste Tamari, to taste

2019-08-25

• 2 tsp baking soda
• 2 cups dried chick peas
• 3 oz Dimitri olive oik
• 1.5 oz sesame oil
• 2 oz tahini
• 2 lemons zest
• 2 lemons juice
• Ramekin-roasted garlic
• 1.5 oz zatar
• .5 tblsp walnut oil
• 0.5 tblps grapeseed oil

A bit bland. Yet more salt? EVOO? Is the zatar past its use-by?

2019-09-08

• 1 cup dried chick peas
• 1 tsp baking soda

Soak for 10 hours. Simmer for 1.

• 2 oz Dimitri olive oil
• 1 oz sesame oil
• 2 oz tahini
• 2 lemons zest
• 2 lemons juice
• Ramekin-roasted garlic
• 1 tsp salt
• 0.5 oz sesame seeds, toasted 20 min with roasting garlic

2020-03-20

• 1 16 oz package dried chick peas (6 cups wet)
  • Cook with 1 tsp baking soda
• 3/4 cup olive oil
• 1 1/4 cup tahini
• 1 lemon and zest
• 1 tbsp cumin
• 2 tsp salt
• 4 oz chick pea water

This is definitely more like it.