Difference between revisions of "Hummus"
Line 38: | Line 38: | ||
===2019-08-25=== | ===2019-08-25=== | ||
+ | * 2 tsp baking soda | ||
* 2 cups dried chick peas | * 2 cups dried chick peas | ||
− | * 2 lemons | + | * 3 oz Dimitri olive oik |
+ | * 1.5 oz sesame oil | ||
+ | * 2 oz tahini | ||
+ | * 2 lemons zest | ||
+ | * 2 lemons juice | ||
* Ramekin-roasted garlic | * Ramekin-roasted garlic | ||
+ | * 1.5 oz zatar | ||
+ | * .5 tblsp walnut oil | ||
+ | * 0.5 tblps grapeseed oil | ||
+ | |||
+ | A bit bland. Yet more salt? EVOO? Is the zatar past its use-by? |
Revision as of 20:39, 25 August 2019
INGREDIENTS
- 2 cups chickpeas, drained
- 3/4 cup dry chickpeas
- 1⁄2 cup tahini with some of it's oil (to taste)
- 1⁄4 cup olive oil
- 2 garlic cloves, peeled (to taste)
- juice of one lemon, plus more as needed
- salt & freshly ground black pepper, to taste
- 1 tablespoon ground cumin (to taste) or 1 tablespoon paprika (to taste)
From http://www.geniuskitchen.com/recipe/mark-bittmans-hummus-389760
2018-06-10
- Made double-sized batch, 4 cups chickpeas
- 3/4 cup olive oil
- 3 oz cup sesame oil
- No sesame seeds or tahini
1 lemon + zest 1/2 tbsp salt
2019-01-26
- 1 cup dried chickpeas, skinned
- 1 lemon zest + juice
- 1 oz tahini
- 0.5 oz sesame oil
- 1 tsp salt
Zaatar, to taste Tamari, to taste
2019-08-25
- 2 tsp baking soda
- 2 cups dried chick peas
- 3 oz Dimitri olive oik
- 1.5 oz sesame oil
- 2 oz tahini
- 2 lemons zest
- 2 lemons juice
- Ramekin-roasted garlic
- 1.5 oz zatar
- .5 tblsp walnut oil
- 0.5 tblps grapeseed oil
A bit bland. Yet more salt? EVOO? Is the zatar past its use-by?