Difference between revisions of "Pinquito Beans with Prunes"

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(Pinquito Beans with Prunes)
 
Line 15: Line 15:
 
* 1 tsp ground cumin
 
* 1 tsp ground cumin
 
* 1 tsp mustard powder
 
* 1 tsp mustard powder
* 1 large can pureed tomatoes
+
* 1 large can pureed tomatoes (maybe)
 
* 40g prunes (abt 5), chopped
 
* 40g prunes (abt 5), chopped
 
* 1 tsp salt  
 
* 1 tsp salt  
Line 25: Line 25:
 
# Cover soaked beans in pot with 1-2" extra water.  Add smashed garlic cloves and bay leaves.  Boil until soft (bring to boil, medium heat for 15 min then simmer for at least 1 hr).
 
# Cover soaked beans in pot with 1-2" extra water.  Add smashed garlic cloves and bay leaves.  Boil until soft (bring to boil, medium heat for 15 min then simmer for at least 1 hr).
 
# Saute onions and celery in olive oil with seeds until mostly caramelized, add mushrooms when almost done.  At end, deglaze with red wine.  Simmer to boil off alcohol.
 
# Saute onions and celery in olive oil with seeds until mostly caramelized, add mushrooms when almost done.  At end, deglaze with red wine.  Simmer to boil off alcohol.
# Add spices, tomatoes and prunes to onions, mix well and simmer a bit then add beans and simmer a bit more
+
# Add spices, tomatoes* and prunes to onions, mix well and simmer a bit then add beans and simmer a bit more
 +
 
 +
<nowiki>*</nowiki> Including ref to pureed tomatoes because they're in the original recipe but the first time I did this and it came time to pour them in I thought the batch looked perfectly fine without them.

Latest revision as of 22:46, 13 March 2023

Pinquito Beans with Prunes

Based on printed recipe shipped with bean club delivery.

Ingredients

  • 6 large garlic cloves
  • 1 cup pinquito beans, soaked
  • 2 bay leaves
  • 1+oz olive oil
  • 2 medium sweet onions (16 oz/450g)
  • 8 oz onions chopped coarsely
  • 1 stalk celery minced fine
  • 1 dash each of anise, fennel, celery seed
  • 1 cup not-too-dry red wine
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp mustard powder
  • 1 large can pureed tomatoes (maybe)
  • 40g prunes (abt 5), chopped
  • 1 tsp salt
  • ground pepper to preference


Procedure

  1. Cover soaked beans in pot with 1-2" extra water. Add smashed garlic cloves and bay leaves. Boil until soft (bring to boil, medium heat for 15 min then simmer for at least 1 hr).
  2. Saute onions and celery in olive oil with seeds until mostly caramelized, add mushrooms when almost done. At end, deglaze with red wine. Simmer to boil off alcohol.
  3. Add spices, tomatoes* and prunes to onions, mix well and simmer a bit then add beans and simmer a bit more

* Including ref to pureed tomatoes because they're in the original recipe but the first time I did this and it came time to pour them in I thought the batch looked perfectly fine without them.