Pinquito Beans with Prunes

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Pinquito Beans with Prunes

Based on printed recipe shipped with bean club delivery.

Ingredients

  • 6 large garlic cloves
  • 1 cup pinquito beans, soaked
  • 2 bay leaves
  • 1+oz olive oil
  • 2 medium sweet onions (16 oz/450g)
  • 8 oz onions chopped coarsely
  • 1 stalk celery minced fine
  • 1 dash each of anise, fennel, celery seed
  • 1 cup not-too-dry red wine
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp mustard powder
  • 1 large can pureed tomatoes
  • 40g prunes (abt 5), chopped
  • 1 tsp salt
  • ground pepper to preference


Procedure

  1. Cover soaked beans in pot with 1-2" extra water. Add smashed garlic cloves and bay leaves. Boil until soft (bring to boil, medium heat for 15 min then simmer for at least 1 hr).
  2. Saute onions and celery in olive oil with seeds until mostly caramelized, add mushrooms when almost done. At end, deglaze with red wine. Simmer to boil off alcohol.
  3. Add spices, tomatoes and prunes to onions, mix well and simmer a bit then add beans and simmer a bit more