Pork Tenderloin, grilled
Pork Tenderloin, grilled
- Juice of 1/2 lemon
- 1 oz olive oil
- Small onion, chopped finely
- Coarse salt and pepper
Cut pork into large chunks. Toss with seasoning. Sear over a hot grill.
- This page was last edited on 5 January 2014, at 18:12.
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