Difference between revisions of "Roasted Cabbage"
| Line 6: | Line 6: | ||
=== Procedure === | === Procedure === | ||
* Preheat oven to 550. | * Preheat oven to 550. | ||
| + | * Cover a half sheet with parchment paper. | ||
* Slice the half cabbage into 6 wedges. | * Slice the half cabbage into 6 wedges. | ||
* Mix a bit of lemon juice and zest with the olive oil, brush some over the pan, place wedges flat side down and coat the upper sides with remaining oil and juice. | * Mix a bit of lemon juice and zest with the olive oil, brush some over the pan, place wedges flat side down and coat the upper sides with remaining oil and juice. | ||
* Place pan on the top rack of the oven. Once the tops have started to caramelize around the edges, the undersides are probably quite done, turn to check. | * Place pan on the top rack of the oven. Once the tops have started to caramelize around the edges, the undersides are probably quite done, turn to check. | ||
Latest revision as of 21:27, 12 July 2023
Roasted Cabbage
Based on https://www.ranchogordo.com/blogs/recipes/roasted-cabbage-with-beans-and-mushrooms
Ingredients
- lemon juice and zest
- 1/2 oz olive oil
Procedure
- Preheat oven to 550.
- Cover a half sheet with parchment paper.
- Slice the half cabbage into 6 wedges.
- Mix a bit of lemon juice and zest with the olive oil, brush some over the pan, place wedges flat side down and coat the upper sides with remaining oil and juice.
- Place pan on the top rack of the oven. Once the tops have started to caramelize around the edges, the undersides are probably quite done, turn to check.
