Alubia Bianca Beans in Southwestern Chile Sauce

Alubia Bianca Beans in Southwestern Chile Sauce

Based on a Rancho Gordo Bean Club recipe (2023Q3).

Ingredients

• 1 oz olive oil
• 1 cup dried alubio blanco beans
• 1 onion, 320 g
• 1/2 green pepper
• 6 oz red wine (variable with veg stock)
• 4 oz veg stock
• 2 oz jalapeno
• 4 garlic cloves, crushed and minced
• 3 tblsp New Mexican red chile powder
• 1 tsp mexican oregano
• 1 tsp whole cumin
• 1 tsp salt

Procedure

1. Cook the beans as per usual
2. Cook the onions partway then add the green pepper, jalapeno, chile powder, cumin, salt, oregano and cook to preferred doneness
3. Deglaze the pan with the wine, cook to remove alcohol, then add veg stock, cooked beans with 1 cup broth

Serve with chopped raw onion, shreddar and preferred hot sauce.