Broccoli, Roasted

Ingredients

• 640g broccoli crowns (something more than a pound)
• 1/2 lemon juice and zest
• 3 tblsp olive oil
• 2 tblsp minced garlic
• 2 tblsp grated romano/parmesan
• salt & pepper to taste
• pinch of hot pepper flakes (optional)

Whisk together all ingredients thoroughly in a large bowl. Toss with broccoli until coated evenly. This may take a bit because theres not really a lot of seasonings compared to the amount of vegetable. It may help to let it stand for a few minutes at a time in between tossing.

Spread out the brocs in a large pan. Don't let seasonings go to waste in the bowl--scrape them out over the pieces in the pan.

Preheat oven to 425 degrees. Cook for 30 minutes.

Serve with a dash of fresh lemon.