Domingo Rojo Beans With Rice
Domingo Rojo Beans With Rice
Loosely based on "Casamiento Salvadoreno" from the Rancho Gordo bean club news 2023Q3, but that recipe looked rather bland so I beefed it up quite a bit.
Ingredients
- 1 cup dried Domingo Rojo beans
- 250 g chopped onion
- 8 oz mushrooms
- 1 small green pepper, 150 g
- 1 celery stalk, 100g, minced
- 200 g yellow squash (optional)
- 1 tblsp New Mexican red chile powder
- 2 large cloves garlic 16 g
- Veg stock up to 2 cups depending on quantity of bean broth
- 1 cup uncooked brown rice
- Leaves of 1/2 oz Italian parsley
Procedure
- Cook beans as per standard procedure
- Heat oil, add onion, mushroom, green pepper, celery
- Cook for a while, add chile powder, squash, garlic and cook for a bit more
- Measure out the bean broth and add veg stock to 2+ cups--this is for cooking the rice
- The exact amount will depend on how soupy you want the finished product, I don't go much over 2 cups
- Deglaze the pan as needed, then pour in all the liquid, add rice and parsley and mix well
- Bring to a boil then reduce to a gentle simmer
- Simmer for 1 hour to cook rice
Enhance with Tajin.
