Hot Sauces

1 Grab-Ya-Green Sauce

1. 6 large jalapenos, tossed in a bit of olive oil and roasted
2. 1/2 C vinegar
3. 2 cloves garlic
4. Juice of 1/2 lime
5. 3/4 tsp salt (original recipe calls for too much)
6. 1/2 tsp curry powder

Worked great! Nice heat, jalapeno comes through clearly 1 Louisiana Red Sauce

1. 45 Thai peppers, with all seeds
2. 3 tsp sugar
3. 3 tsp salt
4. Most of a cup of blanching vinegar

1 Flaming Fruit Sauce

1. Remove seeds from habs
2. Done exactly as indicated, cumin flavour works very well with fruit

1 Easy Goin' Achiote

1. Used blanching vinegar
2. 4 cloves garlic
3. Thai peppers instead of cayennes, deseeded
4. String, smoky, but doesn't completely smother bell pepper flavour

1 Cajun Garlic Lover's Sauce

1. Quadruple garlic

1 Tropical Storm

1. Replace molasses with honey

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