Pasta Sauce

Pasta Sauce

• Two cans crushed tomatoes
• Oregano
• Dry basil
• Garlic
• Medium onion (chopped finely)
• Olive oil
• 1 tin anchovies
• Bay Leaf
• Red wine
• Ground black pepper

1. Brown onions in olive oil (over stove, at 6 or 7)
2. When onions almost done, turn stove down to 4 and add garlic
3. when garlic is almost done, add other ingredients, starting with crushed tomatoes
4. simmer under spatter guard