Rebosero Beans with Adobo Sauce

Rebosero Beans with Adobo Sauce

Based on https://www.ranchogordo.com/blogs/recipes/three-sisters-favorite-guajillo-beans

Ingredients

• 1 pound dried heirloom beans from the Rancho Gordo-Xoxoc Project, such as Lila, Moro,or Rebosero, cooked until tender in minimal water.
• 3 tablespoons olive or organic sunflower oil
• ¾ cup finely diced onion
• ½ cup Adobo sauce, with or w/o pureed chipotle
• 2 teaspoons dried Mexican Oregano
• 1 stalk celery finely chopped
• 2 cloves garlic, mashed
• 1/4 tsp smoked paprika
• 1 lb exra firm tofu
• 1 tsp salt
• Fresh ground pepper

Procedure

1. Roast tofu as for Tofu Snacks, until chewy.
2. Heat up the oil, add the onion and celery and cook over medium-low heat until golden-brown. Stir frequently. Add the garlic and the oregano and cook for some more minutes. Add the beans and their broth with the adobo and paprika, salt and pepper.
3. Add roasted tofu. Simmer on low heat for 30 minutes.