Rebosero Beans with Adobo Sauce
Rebosero Beans with Adobo Sauce
Based on https://www.ranchogordo.com/blogs/recipes/three-sisters-favorite-guajillo-beans
Ingredients
- 1 pound dried heirloom beans from the Rancho Gordo-Xoxoc Project, such as Lila, Moro,or Rebosero, cooked until tender in minimal water.
- 3 tablespoons olive or organic sunflower oil
- ¾ cup finely diced onion
- ½ cup Adobo sauce, with or w/o pureed chipotle
- 2 teaspoons dried Mexican Oregano
- 1 stalk celery finely chopped
- 2 cloves garlic, mashed
- 1/4 tsp smoked paprika
- 1 lb exra firm tofu
- 1 tsp salt
- Fresh ground pepper
Procedure
- Roast tofu as for Tofu Snacks, until chewy.
- Heat up the oil, add the onion and celery and cook over medium-low heat until golden-brown. Stir frequently. Add the garlic and the oregano and cook for some more minutes. Add the beans and their broth with the adobo and paprika, salt and pepper.
- Add roasted tofu. Simmer on low heat for 30 minutes.