Difference between revisions of "Domingo Rojo Beans With Rice"
Line 16: | Line 16: | ||
# Cook beans as per standard procedure | # Cook beans as per standard procedure | ||
# Heat oil, add onion, mushroom, green pepper, celery | # Heat oil, add onion, mushroom, green pepper, celery | ||
− | # Cook for a while, add chile powder, squash garlic | + | # Cook for a while, add chile powder, squash, garlic and cook for a bit more |
# Measure out the bean broth and add veg stock to 2 cups--this is for cooking the rice | # Measure out the bean broth and add veg stock to 2 cups--this is for cooking the rice | ||
− | # Deglaze the pan as needed, then pour in all the liquid, add rice and mix well | + | # Deglaze the pan as needed, then pour in all the liquid, add rice and parsley and mix well |
# Bring to a boil then reduce to a gentle simmer | # Bring to a boil then reduce to a gentle simmer | ||
# Simmer for 1 hour to cook rice | # Simmer for 1 hour to cook rice | ||
Enhance with Tajin. | Enhance with Tajin. |
Revision as of 18:58, 7 September 2023
Domingo Rojo Beans With Rice
Loosely based on "Casamiento Salvadoreno" from the Rancho Gordo bean club news 2023Q3, but that recipe looked rather bland so I beefed it up quite a bit.
Ingredients
- 1 cup dried Domingo Rojo beans
- 250 g chopped onion
- 8 oz mushrooms
- 1 small green pepper, 150 g
- 1 celery stalk, 100g, minced
- 200 g yellow squash (optional)
- 1 tblsp New Mexican red chile powder
- 2 large cloves garlic 16 g
- Veg stock up to 2 cups depending on quantity of bean broth
- 1 cup uncooked brown rice
- Leaves of 1/2 oz Italian parsley
Procedure
- Cook beans as per standard procedure
- Heat oil, add onion, mushroom, green pepper, celery
- Cook for a while, add chile powder, squash, garlic and cook for a bit more
- Measure out the bean broth and add veg stock to 2 cups--this is for cooking the rice
- Deglaze the pan as needed, then pour in all the liquid, add rice and parsley and mix well
- Bring to a boil then reduce to a gentle simmer
- Simmer for 1 hour to cook rice
Enhance with Tajin.