Cheesy Italian Grilled Chicken Casserole

Cheesy Italian Grilled Chicken Casserole

• 4 boneless skinless chicken breasts
• Oregano
• Olive oil
• Salt & Pepper

1 Cut the chicken lengthwise into strips. 1 Brush on olive oil, oregano, salt & pepper. 1 Sear well on a very hot grill or pan. 1 Cut into 1 inch chunks.

• 1 box whole wheat penne or ziti

Cook until "almost" done, remember this is going in the oven. Drain as usual.

• 3 oz fontina
• 3 oz asiago
• 2 oz ricotta
• Some quantity of Pasta Sauce

Mix well the cheeses and sauce in a bowl with the chicken and pasta. Transfer to 9" x 13" baking dish. Cover with foil.

• Shredded romano
• Bread crumbs

Top the mixed ingredients with.

1 Preheat oven to 325F. 1 Cook 25 minutes. 1 Remove foil, cook 10 more minutes or until appropriately browned.

Serve with a pot of extra sauce on the side and grated parmesan.