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# Cook for a while, add chile powder, squash, garlic and cook for a bit more
# Measure out the bean broth and add veg stock to 2+ cups--this is for cooking the rice
#* The exact amount will depend on how soupy you want the finished product, I keep it close to don't go much over 2 cups
# Deglaze the pan as needed, then pour in all the liquid, add rice and parsley and mix well
# Bring to a boil then reduce to a gentle simmer
# Simmer for 1 hour to cook rice
Enhance with Tajin.
