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Pizza Dough & Sauce

1,015 bytes added, 18:11, 5 January 2014
Created page with "==Simple Pizza Recipe == ===Yeast === ====Proportions ==== * 2* oz of distilled water * 1* heaping tsp. of sugar * 1* heaping tsp. of yeast ====Proofing ==== Heat the water i..."
==Simple Pizza Recipe ==
===Yeast ===
====Proportions ====
* 2* oz of distilled water
* 1* heaping tsp. of sugar
* 1* heaping tsp. of yeast
====Proofing ====
Heat the water in in a measuring cup in the microwave. Stir in the sugar to dissolve, using the lab thermometer. When the temperature falls to 120 degrees, add the yeast. Wait for the yeast to froth.
===Dough ===
* 160* ml. of beer
* 2 1/2* cups of whole wheat flour



===First Kneading ===
* Polish the glass table top to squeaky clean.
* Thoroughly dry with paper towel.
* For two pizzas, pile 5 cups of whole-wheat flour on the table.
* Coat hands with flour so they don't get sticky.
* First pour the frothy yeast into the flour pile, then add beer while mixing and kneading.

===First Rise ===
Coat the dough with olive oil, place in a metal bowl, cover with two pieces of wax paper and a dishtowel. Let stand for two hours.

===Sauce ===
* Two cans crushed tomatoes
* Oregano
* Dry basil
* Garlic
* 1* shallot or small onion (chopped finely)

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